A non-caffeine, negligible calorie( 3.6 kcal / g) diet tea/ decoction, it is a good alternative for Green Tea (Camellia sinensis). Salacia is popular in Japan, USA and gaining popularity in other parts of the world. While being rich in Vitamins & Minerals ( refer Composition ), it got recognized worldwide as a herbal medicine to keep a check on Diabetes. Salacia does assist to moderate absorption of sugar during meals hence ideal to consume before food intake. Further it helps to stimulate fat burning and improve skin condition.

It is typically recommended for people who

Note : Enriched with Salacia root powder which is a rich source of Salacinol ( view the role of Salacinol in [ Brief ] [ Detail ] ) and other key phytocompounds ( Kotalanol, Mangiferin etc. ), it helps to inhibit the rise in sugar levels.

Refer “Ingredient Mix” chart below for more detail on Salacia Beddomei and Salacia Chinensis.

Tulsi with Ginger is widely popular and traditionally known to burn toxins, improving digestion etc. Here it has been blended with “Salacia Tea” to deliver the traditional benefits while experiencing Salacia.

Refer “Ingredient Mix” chart below for more detail on Tulsi(Black) and Ginger.

Salacia which has a long history of use primarily for treatment of diabetes, is also being used for treating gonorrhea, asthma, itchiness, joint pain (rheumatism), obesity, thirst, and menstrual problems etc. The root and stem has been used to make medicine and one of the recommendations in Ayurveda for diabetics is to drink from cups made out of Salacia stem(bark) or root. Spoons ( for hot soups etc ) and muddlers can also be handy options to further the recommendations made in Ayurveda.

A red listed ( i.e. threatened ) specie, it is a climbing shrub and serves as a potential medicinal plant endemic to Western Ghats(India). It is rich in Vitamins, Minerals, Salacianone and Salacinol(a-glucosidase inhibitor), Betulin, Pristimerin and alpha-sitosterol that can assist in well being of human body.

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Salacia chinensis is usually a climbing plant, though is sometimes a scrambling shrub and occasionally becomes more tree-like. It is rich in Vitamins, Minerals, Salacinol(a-glucosidase inhibitor) which can assist in well being of human body.

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One of the most popular spices around the world. Apart from flavouring your fruit dishes, ginger has traditionally been used in medicinal sciences like Ayurveda because of its many health benefits and healing powers. Our organic Ginger comes from the deep forest areas of Western Ghats and in it's native region it is referred to as "Medicinal Ginger" which is different from the conventional Ginger available in the market. It is well recommended in Ayurveda for some of the following purpose.

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Tulsi ( Holy Basil ) is queen of all herbs and is used widely in Ayurveda. Tulsi(Black)/ Krishna Tulsi is a very sacred plant in India. The phenolic content and anti-oxidant capacity is higher than white Vana Tulsi. It is well recommended in Ayurveda for some of the following purpose.

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A rich source of Salacinol & other medicinal compounds(Kotalanol, Mangiferin etc.), it is grounded to powder/ coarse form by following "handmade" approach to retain highest efficacy. Root of Salacia has the highest % of medicinal compounds when compared to other parts of the plant.

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